Swiss Chalet and me
My mother, like most 1950s
housewives, had a set of fancy China that she brought out for special
occasions. For everyday meals, however, we ate off a pink set of plastic
Melmac that I loved and
vividly remember.
Then in the early ‘60s
(1962, to be exact), Mom began buying plates and bowls offered as “premiums” at
our local supermarket. During the postwar era, when consumerism was just
starting to flourish, low-cost dinnerware and utensils were offered as a lure
to get customers to shop at various stores. If you spent a certain amount on
groceries, for instance, you could buy a box of that week’s featured dishes
for, say, 25 cents. My mom eventually acquired a complete set of silverware, plus
several ceramic plates and bowls. But she never completed the dinnerware
set—I’m guessing because, even at just 25 cents a box, the cost was too
prohibitive for our lower-middle-class family. Since the plates and bowls
didn’t match any of our other dishes, I took them and the silverware with me when I
moved out of the house 35 years ago.
Place setting for one
I still use the
silverware, but never had much affection for the dinnerware. Basically, the
dishes were white with a pattern of blue and green leaves arranged in a circle
in the center of each piece. To me, they were more practical than attractive.
Distinctive Swiss Chalet design
But then, about 10 years
ago, Tim and I were strolling through the antiques aisles of the Rose Bowl flea market, when I spotted what looked to be a complete set of the dishes. And it
suddenly occurred to me how truly beautiful they were. I also got extremely
nostalgic and almost started to cry, but ended up walking away, leaving them
behind.
What a mistake! For weeks,
I kicked myself for not buying the set when I had the chance. So later that year,
while visiting my sister in Snohomish, WA—the
“antiques capital of the Pacific Northwest”—I found and bought my first pieces
of what turned out to be “Swiss Chalet,” ceramic
dinnerware manufactured by the Stetson China Company and
sold under the Mar-Crest brand. I was absolutely hooked.
Swiss Chalet box
When Tim and I—and even
Karen—first started looking for Swiss Chalet, we could easily find the same
plates and bowls I’d been schlepping around for decades. Slowly, through
research (mostly online) and a lot of serendipity, we began discovering other
more exotic pieces: ultra-modern, A-lined salt-and-pepper
shakers, a sugar bowl and creamer, a butter dish, a gravy boat, two sizes of
ashtrays, a fabulous teapot, and one of my favorite pieces, a blue casserole
with a white top decorated in the blue and green leaves. Plus, of course, there
were serving platters, several sizes of plates and bowls, and three (!)
different coffee cups/mugs. Who knew?
Common, as well as many of the more
difficult pieces to find
For a long time, the most
elusive piece was the blue pitcher that had no markings other than a Mar-Crest
imprint on the bottom. Replacements.com, which, 10 years ago, was one of the
few sites that carried Swiss Chalet, provided a photo of the pitcher, but
didn’t have one in stock. After many, many months of looking, Karen finally
found one on eBay and surprised me with it for my birthday a few years ago. Our
collection was now complete . . . or so we thought.
The elusive blue pitcher
Then, while antiquing in
Ocean Beach (San Diego), I stumbled upon two pieces of what looked to be Pyrex,
decorated in the distinctive Swiss Chalet blue and green leaves. Completely by
accident, I had discovered the Fire-King line of Swiss Chalet, which includes several shapes and sizes of bakeware, in
addition to a coffee mug and multi-piece set of mixing and serving bowls. A set
of outstanding Swiss Chalet glassware (my hands-down favorites) has also been
attributed to Fire-King. But after reading Michael Pratt’s wonderful book, Mid-Century Modern Dinnerware (Schiffer,
2002)—which includes several pages on Swiss Chalet—I’m thinking the glassware
may have come from Stetson, which, according to Pratt, did make glassware to
accompany some of its dinnerware lines. (More research is needed.) So now I had
the ceramic dinnerware, plus a complete line of Fire-King accessories.
Glasses and Fire-King mug
But wait, there’s more!
While searching online for the elusive blue pitcher, Karen uncovered yet
another line of Swiss Chalet: Decoware tinware, apparently also made in the early 1960s to complement the Stetson
Mar-Crest dishes. As soon as we found these, I bought a set of nesting
canisters and an enormous cake tin. The leaves are much more stylized than on
the ceramic dinnerware, but the connection is obvious. I never would have
guessed that my mom’s few inexpensive “premium” purchases had such a far-reaching
influence on kitchenware design.
Decoware canister
So why am I even writing
about all this stuff? Well, last night I shared our 100+ piece collection with
our antiques club and, in doing the research for my talk, discovered that there
are still two Swiss Chalet items we don’t own: a Decoware bread box and a set
of stacking mugs by Stetson. Unlike 10 years ago, when we first started collecting, there is now
a ton of Swiss Chalet for sale on the Internet. Pieces that took us months to
find are now available through a single click. Unfortunately for me, however, I
am no longer the only person obsessed with Swiss Chalet. The recent resurgence
of interest in all things “mid-century” has made its way into vintage dinnerware,
which is being snapped-up by collectors who have also fallen in love with Swiss
Chalet.
We’re now on the hunt anew!
I’m buying stacked Swiss Chalet mugs and the matching Decoware bread box, if you’ve got
them to sell! Please contact me via the comment link below if you’ve got
something I might want to add to my collection.