One of many refurbished neon signs in KC
We spent the last few days
of summer in Kansas City, MO, where I was scheduled to make a conference presentation. Tim decided to
come along once I found a relatively cheap non-stop flight on Southwest; but
really, he went just for the barbecue. We ended up having a surprisingly
wonderful time.
In the 19th century, Kansas City was
the last bastion of civilization before the pioneers ventured off into the
wilderness of the untamed West. Today, the downtown area is pretty much
deserted. Every Californian I talked to at the conference was shocked at how
empty the streets were. Nonetheless, the architecture was often
spectacular—lots of beautifully preserved art deco government buildings constructed
during the 1930s, as well as much evidence of a recent renaissance in modern cultural
facilities. Quite an interesting mix of styles, as you can see from the photos
below (click on them to enlarge).
Early 1900s Union Station in foreground
Downtown detail
We stayed in the Crown Center part of town, home to Hallmark Cards (hence the name Crown Center, after Hallmark’s corporate
symbol). The National World War I Museum,
with its impressive 217-ft.-tall Liberty Memorial tower, was located right
across the street. I’m not a big fan of heights, but even I had to
go to the top of the tower to see Kansas City from above.
Liberty Memorial
We didn’t experiment much
with food, especially since we were there primarily for barbecue. Three hours after landing, we joined colleagues for a buffet at Fiorella’s Jack Stack, which was within walking distance of the hotel.
Tim’s eyes lit-up when he heard it was “all-you-can-eat.” But like the rest of
us, his eyes were bigger than his stomach and so he quit eating after only two
platefuls. I called it a night after just one serving of ribs and chicken!
All-you-can-eat brisket
Ribs!
We also ate at Lidia’s Italy, owned by TV food personality Lidia Bastianich. Tim
got the Spaghetti alla Trapanese with shrimp, while I tried Lidia’s Pasta Trio,
a sampler of dishes that changes every day. We practically licked our plates,
the food was so good.
Spaghetti alla Trapanese
Lidia's Pasta Trio
For more trip highlights, see
below . . .
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