Taste of Liberty Station

Tim at Liberty Station, former Naval Training Center in San Diego

One of the best things about retirement is being able to up-and-go whenever and wherever you want. This week, for instance, was wide open, so we decided to take a quick trip down to San Diego. Researching things to do, Tim discovered a big "taste of" event at the new public park, Liberty Station, on Wednesday evening. He quickly bought tickets while I investigated hotel and Amtrak options.

On the southbound train

I've been reading about Liberty Station ever since it opened last year. The site of the former Navel Training Center (NTC), the land and its historic 1920s buildings were purchased by the city of San Diego and developed into a public space surrounded by galleries, trendy restaurants and a small, but hip, enclosed marketplace. Even more importantly, however, the now Liberty Station/former NTC is where Tim underwent boot-camp when he was a young sailor in 1968. Lots of changes over the past 50 years!

Naval Training Center sign

 

Former North Chapel now houses Five Guys, Panera and other 
franchise businesses

We decided to spend the night in Old Town San Diego, a short bus ride (#28) to Liberty Station. The event started at 5PM.

Although the environs are not as glorious, Liberty Station reminded us of San Francisco's Presidio, another former military base that has been "re-purposed." Arriving at Liberty Station, we were given a map and list of the 22 restaurants providing "tastes" of their menu items. These included Dirty Birds, which offered chicken wings "done 2 ways," THE LOT (an assortment of flatbreads), Fireside by the Patio (crispy pork belly), and Officine Buona Forchetta (cannoli). The best, though, was Liberty Public Market, the former NTC commissary that now houses several high-end eateries. We were again reminded of San Francisco: a similar but much smaller version of the recently renovated Embarcadero and its fabulous food shoppes and restaurants. Our favorite Liberty market samples: Roast Meat & Sandwich Shop (pork loin and lemon kokuho rice) and Le Parfait Paris (fruit-filled cream puffs). I don't eat meatballs, so the chef at Pasta Design whipped up a plate of focaccia bread and marinara sauce just for me. Very tasty!

Crafted Baked Goods (mini-moonpies)

Cool neon signs

Pasta Design

Le Parfait Paris

We spent two hours sampling food, walking around, reminiscing (Tim), and meeting new people. It was a wonderful evening and one I'm hoping we'll be able to repeat again next year. Highly, highly recommended.

Bubbly!